Y’all, let me tell you about a breakfast recipe that’ll make your taste buds do a happy dance and have your family thinking you’ve been secretly training with New Orleans’ finest chefs! This Louisiana-style breakfast casserole is my go-to when I want to impress guests or just treat myself to something special (because honey, we all deserve that!).
Listen up, sugar – this recipe combines everything we love about Southern breakfast: andouille sausage, fluffy eggs, sharp cheddar, and yes, that holy trinity of Cajun cooking (onions, celery, and bell peppers). It’s like a big warm hug from your grandma’s kitchen!
Ingredients (trust me, it’s worth the grocery trip):
– 1 pound andouille sausage, sliced
– 8 large eggs
– 2 cups whole milk
– 1 loaf French bread, cubed
– 2 cups sharp cheddar cheese
– 1 onion, diced
– 1 green bell pepper, chopped
– 2 celery stalks, diced
– 3 cloves garlic, minced
– 2 tablespoons Cajun seasoning
– Hot sauce (because, duh!)
Now, let’s get cooking, darling!
1. First things first, grab yourself a large skillet and brown that gorgeous andouille sausage until it’s got a nice color. Set it aside – no snacking! (Ok, maybe just one piece 😉)
1. In the same skillet (because we’re not letting that flavor go to waste!), sauté your trinity – onions, celery, and bell peppers until they’re tender. Add that garlic and cook until fragrant. Your kitchen should be smelling amazing right about now!
1. In a large bowl, whisk those eggs like they owe you money! Add milk, Cajun seasoning, and a few dashes of hot sauce (y’all know I like mine spicy!).
(Hey sugar! If you’re loving this recipe so far, make sure to follow me on NewsBreak for more mouthwatering recipes daily. I’ve got tons more where this came from!)
1. Layer half the bread cubes in a greased 9×13 baking dish. Top with half the sausage, vegetable mixture, and cheese. Repeat layers, then pour that egg mixture all over.
1. Cover and refrigerate overnight (I know, the waiting is the hardest part, but trust your girl on this one).
1. The next morning, preheat your oven to 350°F. Bake uncovered for 45-50 minutes until golden brown and set in the middle.
The result? A breakfast casserole that’s going to have your people begging for the recipe! It’s creamy, savory, and has just the right kick of spice. Serve it up with some hot coffee and fresh fruit, and honey, you’ve got yourself a breakfast fit for a Louisiana queen!
Y’all, I can’t tell you how many times this recipe has saved my brunches! It’s perfect for holiday mornings, weekend gatherings, or when you just want to feel a little fancy on a regular Tuesday (because why not?).
Don’t forget to follow me on NewsBreak for more delicious recipes that’ll make your kitchen the place to be! Drop a comment below and let me know how this recipe turned out for you – did you add extra spice? Make it your own? I want to hear all about it! And remember, cooking is all about having fun and adding your own flair, so don’t be afraid to jazz it up your way!
Now, if you’ll excuse me, I’ve got some leftovers calling my name! 💁♀️
