_Sips coffee while typing_
Oh my goodness, y’all! Let me tell you about this breakfast recipe that has my family literally fighting over the last bite every single weekend. As a busy mom who loves treating her family to something special, I’ve perfected this Farmer’s Breakfast Skillet that’ll make you feel like you’re eating at the coziest country restaurant – but in your PJs!
Listen up, because this is about to become your new weekend tradition.
What you’ll need (trust me, it’s worth the grocery trip):
– 6 red potatoes, diced
– 8 strips of bacon (because, duh!)
– 1 sweet onion, chopped
– 2 bell peppers (I use red and green for that pop of color!)
– 8 farm-fresh eggs
– 1 cup shredded cheddar cheese
– Fresh chives
– Salt and pepper to taste
– 2 tablespoons butter
– A sprinkle of love (okay, that’s cheesy, but you know what I mean! 😉)
Now, let’s get cooking, gorgeous!
1. First, cook that bacon until it’s crispy perfection. Don’t you dare throw away that bacon grease – we’re not counting calories today! Set the bacon aside and try not to snack on it (I always fail at this part 🙈).
1. In the same skillet (hello, flavor!), toss in those diced potatoes. Pro tip: pat them dry first for extra crispiness. Cook them until golden brown, about 15 minutes.
1. Add your onions and peppers to the potatoes. Let them dance together until the onions are translucent. Season with salt and pepper.
Y’all, if you’re loving this recipe so far, make sure to follow me on Newsbreak for daily doses of deliciousness! I share everything from quick weeknight dinners to fancy Sunday brunches.
1. Create little wells in your potato mixture and crack those eggs right in. Cover and cook until the eggs are just how you like them. I’m a runny yolk girl myself – nothing better than that golden goodness mixing with everything else!
1. Sprinkle that cheese all over and let it melt into gooey perfection. Crumble your bacon on top and finish with fresh chives.
Serve this beauty straight from the skillet (careful, it’s hot!) and watch everyone’s eyes light up. My husband actually does the dishes without complaining when I make this – now that’s what I call a successful recipe!
The best part? This recipe is totally customizable. Sometimes I add mushrooms, sometimes jalapeños for a kick. Make it yours, honey!
Listen, if this recipe made your mouth water (I know it did!), don’t forget to drop a comment below and tell me how it turned out! Did you add your own twist? Did your family lick their plates clean? I want to hear all about it! And pretty please with bacon on top, follow me on Newsbreak for more recipes that’ll make your kitchen the most popular spot in the house.
Until next time, keep cooking with love and maybe a little sass! 💁♀️✨
P.S. Don’t forget to share this recipe with your friends – sharing is caring, and they’ll thank you later!
_Finishes last bite of breakfast while typing this_
