Hey there, breakfast lovers! ๐
Let me tell you about this absolutely divine Farmersโ Breakfast thatโs been making my family beg for seconds every weekend. Trust me, once you try this hearty, farm-fresh creation, your regular olโ breakfast routine will never be the same!
This recipe combines crispy hash browns, farm-fresh eggs, savory sausage, and melty cheese into one spectacular skillet thatโll have everyone running to the kitchen. Itโs basically everything you love about breakfast wrapped into one delicious dish. And honey, let me tell you โ itโs a total game-changer!
Ingredients (serves 4-6):
โ 4 cups frozen hash browns, thawed
โ 6 farm-fresh eggs
โ 1/2 pound breakfast sausage
โ 1 medium onion, diced
โ 1 bell pepper, chopped
โ 2 cups shredded cheddar cheese
โ 2 tablespoons butter
โ Salt and pepper to taste
โ Optional: fresh chives for garnish
Yโall, hereโs how to make this magic happen:
1. First things first, grab your largest skillet (cast iron if youโve got it โ trust your girl on this one!) and brown that sausage until itโs perfectly crumbly. Remove it from the pan and set aside.
1. In the same skillet (hello, flavor!), melt that butter and toss in your hash browns. Let them get all golden and crispy on the bottom โ about 7-8 minutes. Donโt you dare stir them too much! We want that crust, ladies and gents!
(Quick pause! If youโre loving this recipe so far, make sure to follow me on Newsbreak for more mouthwatering recipes thatโll make your family think youโve been secretly taking cooking classes! ๐)
1. Add your onions and peppers to the mix, cooking until theyโre soft and fragrant. This is where your kitchen starts smelling like heaven!
1. Return that sausage to the pan and create little wells in the mixture โ this is where your eggs will go! Crack those farm-fresh beauties right in there.
1. Sprinkle that cheese all over (and honey, donโt be shy with it!), cover the skillet, and let it cook for about 5-7 minutes until those eggs are set to your liking.
1. Garnish with fresh chives, and voilร ! Youโve just created breakfast perfection!
Pro tip: I love serving this with a side of fresh sourdough toast and some homemade coffee thatโs strong enough to wake up the roosters!
Let me tell you something โ this recipe has saved me during countless family brunches and lazy Sunday mornings. Itโs especially perfect for those days when youโve got a house full of hungry people and need to impress without spending hours in the kitchen.
Yโall, Iโd absolutely LOVE to hear how this recipe turned out for you! Drop a comment below and share your experience โ did you add your own twist? Did the family go crazy for it? And donโt forget to follow me on Newsbreak for more delicious recipes thatโll make you the star of your kitchen!
Trust me, my recipe collection is like my shoe collection โ extensive and carefully curated! ๐ฉโ๐ณโจ
Until next time, keep cooking with love (and plenty of butter)!
P.S. Donโt forget to share this recipe with your breakfast-loving friends โ theyโll thank you later! ๐
