_Sips coffee while typing_
Oh. My. Goodness. Ladies (and gentlemen), prepare yourselves for what I like to call my “Cloud Nine French Toast Casserole” – the breakfast that literally made my husband propose to me again! Just kidding, but seriously, it’s that good! 😉
Listen, we all deserve to treat ourselves sometimes, and this heavenly creation is worth every single calorie. Trust your girl on this one!
What you’ll need (because we’re about to make magic happen):
– 1 loaf of brioche bread (slightly stale works best, honey!)
– 6 large eggs
– 2 cups heavy cream
– 1 cup whole milk
– 1 cup brown sugar
– 2 teaspoons vanilla extract
– 1 tablespoon cinnamon
– 1/4 teaspoon nutmeg
– Pinch of salt
For the to-die-for crumb topping:
– 1 cup all-purpose flour
– 1 cup brown sugar
– 1 stick cold butter, cubed
– 1 teaspoon cinnamon
Y’all, let me walk you through this piece of heaven step by step:
1. First things first, grab your favorite 9×13 baking dish and grease it like your life depends on it (because the deliciousness definitely does).
1. Cut that gorgeous brioche into chunky cubes – about 1-inch pieces. Don’t stress if they’re not perfect; we’re going for rustic here!
1. In a large bowl, whisk together your eggs, cream, milk, brown sugar, vanilla, cinnamon, nutmeg, and salt until it’s smooth as silk.
1. Layer those bread cubes in your baking dish and pour that heavenly mixture all over it. Make sure every piece gets some love!
Hey sweeties! While we’re here, don’t forget to follow me on Newsbreak for more mouthwatering recipes that’ll make your family think you secretly attended culinary school! 😘
1. Now for the crumb topping (my personal favorite part): Mix your flour, brown sugar, and cinnamon. Cut in that cold butter using your fingers until it resembles coarse crumbs. This is your arm workout for the day, you’re welcome!
1. Sprinkle that gorgeous topping all over your casserole like you’re spreading fairy dust.
1. Cover and refrigerate overnight (I know, the waiting is torture, but good things come to those who wait!).
1. The next morning, preheat your oven to 350°F. Let the casserole sit at room temperature while your oven heats up.
1. Bake for 45-55 minutes until golden brown and slightly puffy.
Serve this baby warm with maple syrup, whipped cream, or both – because why choose? Life’s too short not to indulge!
Pro tip: Add some fresh berries on top for that “I’m being healthy” illusion. We all need our little white lies, right? 😉
Y’all, I can’t even tell you how many times this recipe has saved my brunches and holiday mornings. It’s like a warm hug for your taste buds!
Don’t forget to drop a comment below and let me know how this recipe turned out for you! Did your family fight over the last piece like mine does? And pretty please with sugar on top, follow me on Newsbreak for daily recipes that’ll make your kitchen the most popular spot in the house!
XOXO,
Your favorite breakfast-obsessed blogger 💋
P.S. Calories don’t count when you’re sharing with friends. That’s just science! 😘
