_Sips coffee while typing_
Oh. My. Goodness. Y’all, I need to share this recipe that’s been driving my family absolutely crazy (in the best way possible)! This Southern Peach Cobbler Bread Pudding is what happens when your grandma’s classic recipes have a beautiful baby together. Trust me, this one’s a keeper!
Let me tell you, every time I make this at family gatherings, my sister-in-law gives me that look – you know, the one that says, “I need this recipe, but I’m too proud to ask.” Well, honey, today’s your lucky day!
What you’ll need:
– 1 day-old French bread, cubed (about 6 cups)
– 4 ripe peaches, sliced (or canned if you’re in a pinch – I won’t judge!)
– 3 large eggs
– 2 cups whole milk
– 1 cup heavy cream
– 1 cup brown sugar
– 2 tsp vanilla extract
– 1 tsp cinnamon
– 1/4 tsp nutmeg
– Pinch of salt
– 1/2 cup butter, melted
Y’all, before we dive in, make sure to follow me here on Newsbreak for more mouthwatering recipes that’ll make your family think you’ve been secretly taking cooking classes!
Now, let’s get cooking:
1. First things first, preheat that oven to 350°F. Butter a 9×13 baking dish like it’s going out of style.
1. In a large bowl, whisk together your eggs, milk, cream, brown sugar, vanilla, cinnamon, nutmeg, and salt. Don’t worry if your arm gets tired – consider it your workout for the day! 😉
1. Fold in those bread cubes and let them soak up all that goodness for about 15 minutes. Meanwhile, arrange your peach slices in the bottom of your buttered dish.
1. Pour your bread mixture over those peachy babies, and drizzle that melted butter all over. Because butter makes everything better, am I right?
1. Bake for 45-50 minutes until golden brown and set in the middle. The top should be crispy, and the inside should be custardy heaven.
Listen, y’all – if you’re still reading this, you’re probably drooling on your phone right now (might want to wipe that off). This recipe is pure Southern comfort in a dish, and it’s exactly what your soul needs right now.
Want my secret tip? Serve it warm with a scoop of vanilla ice cream and a drizzle of caramel sauce. Trust me, your taste buds will thank you later!
Before you run off to your kitchen, don’t forget to drop a comment below and let me know if you’re planning to make this divine creation! And honey, if you’re loving these recipes as much as my family does, make sure you’re following me here on Newsbreak for more delicious treats. I share new recipes daily, and between us girls (and guys!), they’re all tested and approved by my very picky husband!
Now, if you’ll excuse me, I have another batch calling my name from the kitchen. Happy baking, y’all! 💕
P.S. Don’t forget to tag me in your creations – nothing makes me happier than seeing your success stories in the kitchen! And yes, even the “Pinterest fails” – we’ve all been there! 😘
