This Peach Cobbler Bread Pudding Will Make Your Southern Grandma Jealous 🍑

Y’all, let me tell you about a recipe that’s been making waves at every family gathering and potluck I’ve attended – my mouthwatering Southern Peach Cobbler Bread Pudding! This isn’t your ordinary dessert; it’s what happens when two classic Southern favorites have a delicious baby. 😉

Listen up, sugar! This recipe combines the comforting warmth of traditional bread pudding with the sweet, juicy goodness of fresh Georgia peaches. Trust me, once you serve this at your next get-together, everyone will be begging for the recipe!

Here’s what you’ll need:
– 1 loaf day-old French bread, cubed
– 4 ripe peaches, peeled and sliced
– 4 large eggs
– 2 cups whole milk
– 1 cup heavy cream
– 1 cup brown sugar
– 2 teaspoons vanilla extract
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/2 stick melted butter
– Pinch of salt

For the bourbon sauce (because why not?):
– 1/2 cup butter
– 1 cup sugar
– 1/4 cup bourbon
– 1/4 cup heavy cream

Y’all, if you’re loving this recipe so far, make sure to follow me on Newsbreak for more delicious Southern comfort food recipes that’ll make your mama proud!

Now, let’s get cooking:

1. Preheat that oven to 350°F, honey. Grease a 9×13 baking dish like it’s nobody’s business.

1. In a large bowl, whisk together eggs, milk, cream, brown sugar, vanilla, cinnamon, nutmeg, and salt. Make it smooth as silk!

1. Layer half the bread cubes in your prepared dish, top with half the peaches, then repeat. Pour that heavenly custard mixture all over it. Let it soak for about 30 minutes (perfect time to catch up on your social media! 😘).

1. Drizzle with melted butter and bake for 45-50 minutes until golden brown and set in the middle.

For that amazing bourbon sauce:
1. Melt butter in a saucepan
2. Add sugar and bourbon
3. Simmer until sugar dissolves
4. Stir in cream and cook until slightly thickened

Sweet heavens, y’all! The smell of this baking will have your neighbors “dropping by” to say hello!

Pro tip from your girl: Serve it warm with a scoop of vanilla ice cream and that warm bourbon sauce drizzled on top. If that doesn’t make your eyes roll back in pure bliss, I don’t know what will!

If you’ve made it this far and your mouth isn’t watering, check your pulse, honey! 😂 Don’t forget to follow me on Newsbreak for more recipes that’ll make you the star of every gathering. Drop a comment below and let me know how this turned out for you – I love hearing your stories and modifications! Maybe you added extra bourbon to the sauce? Girl, I won’t judge!

Until next time, keep cooking with love and a little sass! 💁‍♀️🍑