_Sips morning coffee_
Oh. My. Goodness. Ladies and gents, let me tell you about this absolutely divine Chinese breakfast that’s about to change your morning game forever! As someone who’s literally obsessed with Asian cuisine (and may have spent way too many hours perfecting this recipe), I’m thrilled to share my take on the traditional Chinese Congee with Century Egg and Pork.
Listen, I know what you’re thinking – congee for breakfast? Trust your girl on this one! This silky-smooth rice porridge is like a warm hug for your tummy, and it’s seriously addictive. Plus, it’s totally Instagram-worthy! 💁♀️
Before we dive in, make sure to follow me on Newsbreak for more mouthwatering recipes that’ll make your taste buds dance!
Here’s what you’ll need:
– 1 cup jasmine rice
– 8 cups chicken broth (or water, but broth is better, honey!)
– 1/2 pound ground pork
– 2 century eggs (don’t be scared, they’re amazing!)
– Fresh ginger, julienned
– Green onions, chopped
– Soy sauce
– White pepper
– Sesame oil
Now, let’s get cooking!
1. First, rinse that rice until the water runs clear. We’re not savages here!
1. In a large pot, combine the rice and broth. Bring to a boil, then reduce heat and simmer. Here’s the tea: you’ll need to stir occasionally for about 1-1.5 hours until it’s creamy and dreamy. Yes, it takes time, but good things come to those who wait! Use this time to catch up on your favorite show or do your skincare routine. 😉
1. While that’s happening, marinate your ground pork with a splash of soy sauce, white pepper, and a tiny drizzle of sesame oil.
1. Once your congee is almost ready (it should be thick and velvety), add the marinated pork and stir until it’s cooked through.
1. Chop up those century eggs into bite-sized pieces. Don’t let their appearance fool you – they’re the secret weapon in this dish!
1. Serve your congee in bowls, top with century egg pieces, fresh ginger, green onions, and an extra dash of white pepper.
Y’all, this is seriously the breakfast of champions! The smooth congee, the savory pork, and that umami bomb from the century eggs… _chef’s kiss_
Hey loves! If you’re vibing with this recipe, don’t forget to follow me on Newsbreak for more delicious recipes that’ll make your kitchen the hottest spot in town! I share new recipes daily, and trust me, you don’t want to miss what’s coming next!
Drop a comment below and let me know how this turned out for you! Did you love it? Did you add your own twist? I’m dying to hear all about it! And between us, this recipe is perfect for those mornings after a “long night” if you know what I mean… 😏
Until next time, keep cooking and stay fabulous! And remember, life is too short for boring breakfasts! 💁♀️✨
#ChineseBreakfast #CongeeQueen #FoodieLife #MorningVibes
