_Sips coffee with a knowing smile_
Oh. My. Goodness. Ladies and gentlemen, grab your aprons because I’m about to share the most heavenly Rustic Apple Cinnamon Bread that’ll make your farmhouse kitchen smell like pure magic! This recipe has been passed down through generations of farm wives, and trust me, it’s worth every minute of preparation.
You know those moments when you want to impress your guests but don’t want to spend hours in the kitchen? This is THAT recipe! The combination of fresh farm apples, warm cinnamon, and buttery goodness will have everyone begging for seconds.
Let’s get baking, shall we? 💁♀️
Ingredients:
– 3 cups fresh apples, diced (honey crisp or granny smith work beautifully)
– 2 1/2 cups all-purpose flour
– 1 cup brown sugar (packed with love!)
– 1/2 cup granulated sugar
– 2 large eggs (farm-fresh if you can get them!)
– 1/2 cup butter, melted
– 1/4 cup milk
– 2 teaspoons cinnamon
– 1 teaspoon vanilla extract
– 1 teaspoon baking soda
– 1/2 teaspoon salt
For the cinnamon sugar topping:
– 1/4 cup sugar
– 1 teaspoon cinnamon
(Hey loves! If you’re enjoying this recipe so far, make sure to follow me on Newsbreak for more delicious farm-to-table recipes that’ll make your taste buds dance! 🌟)
Instructions:
1. Preheat that oven to 350°F (175°C). Grease a 9×5 inch loaf pan like it’s nobody’s business!
1. In a large bowl, mix your dry ingredients: flour, both sugars, cinnamon, baking soda, and salt. Show those ingredients who’s boss!
1. In another bowl, whisk together melted butter, eggs, milk, and vanilla until smooth as silk.
1. Slowly combine wet and dry ingredients. Don’t overmix, honey – we’re not making cement here! 😉
1. Fold in those beautiful diced apples. They’re the star of the show!
1. Pour the batter into your prepared pan, and sprinkle that cinnamon-sugar topping like you’re making it rain!
1. Bake for 60-65 minutes, or until a toothpick comes out clean. Your kitchen will smell like heaven on earth!
Let it cool for about 10 minutes before slicing (I know it’s hard to wait, but trust your girl on this one!).
This bread is perfect with your afternoon tea or coffee, and it’s even better the next day – if it lasts that long! It’s moist, packed with apple goodness, and has just the right amount of cinnamon to make your heart sing.
Y’all, I can’t even tell you how many compliments I’ve gotten on this recipe. It’s become my signature dish at our local farmers’ market bake sales!
Don’t forget to leave a comment below and let me know how yours turned out! Did you add your own twist? I’d love to hear about it! And if you’re craving more farm-fresh recipes like this one, make sure to hit that follow button on my Newsbreak profile. I share new recipes daily that’ll make you feel like a kitchen goddess! 👩🍳✨
Until next time, happy baking, darlings! 🥰
#FarmhouseBaking #HomemadeWithLove #ComfortFood #BakingGoals
