Hey there, breakfast lovers! 💁♀️ Can we talk about how boring regular breakfast can be sometimes? Well, honey, I’m about to change your morning game with this absolutely divine breakfast fried chicken recipe that’ll make your taste buds dance!
Listen, I know what you’re thinking – fried chicken for breakfast? Trust me, once you try this crispy, juicy goodness, you’ll never look at breakfast the same way again. This recipe has been my family’s secret weapon for years, and now I’m sharing it with you (don’t tell my grandma! 😉).
Ingredients (serves 4):
– 4 chicken breasts, butterflied
– 2 cups buttermilk
– 2 cups all-purpose flour
– 1 tablespoon paprika
– 1 tablespoon garlic powder
– 1 teaspoon cayenne pepper (adjust if you’re spice-shy!)
– 2 teaspoons black pepper
– 2 teaspoons salt
– 2 eggs
– Vegetable oil for frying
Y’all, here’s where the magic happens:
1. First things first, let’s marinate that chicken! Mix buttermilk with 1 teaspoon each of paprika and garlic powder in a bowl. Soak your chicken pieces overnight – trust me, patience is key here!
1. The next morning (looking fabulous with your bed hair, I’m sure), mix your flour with the remaining seasonings in a shallow dish.
1. Beat those eggs in another bowl like they owe you money!
1. Now for the fun part: dredge each piece of chicken in the seasoned flour, then egg, then back in flour again. This double-coating is what makes it extra crispy, darling!
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1. Heat your oil in a large skillet to 350°F (if you don’t have a thermometer, drop a tiny bit of flour – if it sizzles, you’re good to go!)
1. Carefully place your coated chicken pieces in the hot oil. Don’t overcrowd the pan – we’re not running a chicken party here!
1. Fry for about 6-7 minutes per side until golden brown and cooked through. The internal temperature should reach 165°F.
1. Let it rest on paper towels to drain excess oil. Nobody likes greasy fingers in the morning!
Serve this bad boy with some maple syrup (yes, you heard that right!), your favorite hot sauce, or both – I won’t judge! Add some fresh biscuits on the side, and you’ve got yourself a breakfast fit for royalty.
Pro tip: If you’re meal prepping, you can make extra and reheat it in the oven at 350°F for 10-15 minutes to maintain that gorgeous crunch!
Y’all, I’d absolutely LOVE to hear how this recipe turned out for you! Drop a comment below and share your breakfast fried chicken adventures. And don’t forget to follow me on Newsbreak for more delicious recipes that’ll make your family think you secretly enrolled in culinary school!
Now go forth and fry, my darlings! 💋✨
