_Sips morning coffee_
Oh. My. Goodness. Let me tell you about this absolutely divine seafood breakfast that has become my weekend obsession! Ladies (and gents), if you’re tired of the same old bacon and eggs routine, this recipe will make you feel like you’re brunching at a luxury coastal resort.
I stumbled upon this combination while experimenting in my kitchen one lazy Sunday morning, and honey, it’s been a game-changer! This Garlic Shrimp and Crab Benedict with Citrus Hollandaise is what breakfast dreams are made of. Trust me, your taste buds will thank you later! 💋
What You’ll Need:
– 8 large shrimp, peeled and deveined
– 4 oz lump crab meat
– 4 English muffins
– 4 large eggs
– 2 tablespoons butter
– 3 cloves garlic, minced
– Fresh chives for garnish
For the Citrus Hollandaise:
– 3 egg yolks
– 1 tablespoon water
– 1 tablespoon fresh lemon juice
– 1/2 cup melted butter
– Zest of one orange
– Salt and white pepper to taste
Now, let’s get cooking, gorgeous!
1. First, let’s tackle that hollandaise (don’t be scared, I’ll hold your hand through this). Whisk those egg yolks, water, and lemon juice in a heatproof bowl. Place it over a pot of barely simmering water (double-boiler style), and keep whisking like your life depends on it until it thickens. Slowly drizzle in that melted butter while continuing to whisk. Add the orange zest, season, and set aside. Keep it warm, just like your beautiful soul!
1. In a skillet, melt butter and sauté that garlic until fragrant (about 30 seconds). Add the shrimp and cook until pink and perfect, about 2-3 minutes per side. Remove and set aside.
(Hey dolls! If you’re loving this recipe so far, make sure to follow me on Newsbreak for more mouthwatering creations that’ll make your kitchen the hottest spot in town! 😘)
1. Now for the poached eggs (I know some of you are rolling your eyes, but I promise it’s not that hard!). Bring water to a gentle simmer, add a splash of vinegar, and create a little whirlpool with your spoon. Crack each egg into a small bowl first, then slide it into the water. Cook for about 3 minutes for perfect runny yolks.
1. Toast those English muffins until they’re golden brown and crispy.
Assembly time, sweeties!
– Place your toasted muffin halves on plates
– Top each with some warmed lump crab meat
– Add two gorgeous shrimp
– Crown with your perfectly poached egg
– Drizzle generously with that citrus hollandaise
– Sprinkle with chives and a tiny pinch of sea salt
And voilà! You’ve just created a breakfast worthy of a food magazine cover!
The combination of succulent shrimp, sweet crab meat, and that citrus-kissed hollandaise is absolutely heavenly. It’s rich without being heavy, and fancy without being fussy – just like us! 😉
What do you think about this elevated breakfast situation? Drop a comment below and let me know if you’ll be trying this recipe! And don’t forget to follow me on Newsbreak for more delicious recipes that’ll make your friends wonder when you became such a kitchen goddess!
Until next time, keep cooking with love and a little sass! 💁♀️✨
