Y’all, let me tell you about a breakfast recipe that’s gonna make your taste buds do a happy dance! As a Southern girl who takes her morning meals seriously, I’m sharing my absolute favorite comfort food that’ll have your family begging for seconds.
Picture this: Fluffy, buttery biscuits smothered in the most divine sausage gravy, topped with perfectly crispy bacon and a sunny-side-up egg that just oozes golden deliciousness when you cut into it. This is my Loaded Southern Comfort Breakfast Bowl, and honey, it’s about to change your breakfast game forever!
Now, before we dive in, grab your apron and let’s get cookin’! (And if you’re loving these recipe vibes, make sure to follow me on Newsbreak for daily doses of Southern cooking magic! 😉)
What You’ll Need:
– 4 homemade buttermilk biscuits (store-bought works too, I won’t judge!)
– 1 pound breakfast sausage
– 1/3 cup all-purpose flour
– 3 cups whole milk
– 8 slices of thick-cut bacon
– 4 large eggs
– Salt and black pepper to taste
– A pinch of love (because mama always said that’s the secret ingredient!)
Let’s Make Magic:
1. First things first, let’s get that bacon crispy! Lay those strips in a cold skillet and heat it up slowly. Trust me, starting with a cold pan is the trick to perfectly crispy bacon. Once done, set aside on paper towels.
1. In the same skillet (because we’re not wasting that liquid gold bacon flavor), crumble and brown your sausage until it’s cooked through.
1. Now here’s where the magic happens, y’all! Sprinkle that flour over your sausage and stir for about 2 minutes. Slowly pour in your milk while stirring constantly. Keep stirring until it thickens into the most heavenly gravy you’ve ever seen (about 5-7 minutes).
1. Split those biscuits and place them in your serving bowls. Lord have mercy, we’re getting close!
1. Fry up those eggs just how you like ’em – I prefer mine sunny-side up because who doesn’t love that runny yolk situation?
To assemble this piece of heaven, layer your split biscuits with that creamy sausage gravy, crumble that crispy bacon on top, and crown it with your perfect egg. A little fresh cracked pepper, and boom – breakfast perfection!
Y’all, if you’re drooling right now, just wait until you taste it! This is the kind of breakfast that’ll make you want to hug somebody. Speaking of which, if you’re loving this recipe as much as I do, don’t forget to follow me on Newsbreak for more Southern cooking adventures! I share new recipes daily that’ll make your grandmother proud.
And honey, let me tell you – this recipe is tried and true, perfect for those lazy Sunday mornings or when you want to impress your in-laws (worked like a charm for me! 😉). I’d love to hear how this recipe turned out for you – drop a comment below and share your experience! Did you add your own twist? Let’s chat about it!
Remember, cooking is all about having fun and making memories in the kitchen. So put on your favorite music, pour yourself a cup of coffee, and let’s get cooking! And don’t forget to follow me for more delicious recipes that’ll make your heart (and belly) happy! 💕
Now, if you’ll excuse me, I’ve got another batch calling my name! Happy cooking, y’all! 🍳✨
