_Sips coffee with a smirk_
Ladies and gentlemen, let me introduce you to the breakfast game-changer that’ll make your taste buds dance – my irresistible Breakfast Fried Chicken! Trust me, once you try this recipe, your ordinary breakfast routine will never be the same.
Y’all, I spent countless Sunday mornings perfecting this recipe, and honey, let me tell you – it was worth every single calorie! The secret lies in the buttermilk marinade that makes the chicken so tender, it practically falls off the bone. And that crispy, golden-brown coating? _chef’s kiss_
Here’s what you’ll need (because sharing is caring):
– 8 chicken pieces (I prefer thighs and drumsticks)
– 2 cups buttermilk
– 2 cups all-purpose flour
– 1 tablespoon paprika
– 2 teaspoons garlic powder
– 2 teaspoons onion powder
– 1 teaspoon cayenne pepper (adjust if you’re feeling spicy!)
– Salt and black pepper to taste
– Vegetable oil for frying
– Honey or maple syrup for drizzling
Now, let’s get cooking!
1. First things first, marinate that chicken! Mix buttermilk with a pinch of salt and pepper in a large bowl. Submerge the chicken pieces and let them hang out in the fridge overnight. (Yes, planning ahead is key – don’t come at me with last-minute preparations!)
1. The next morning, mix your flour with all those gorgeous seasonings in a shallow dish.
1. Take each piece of chicken from the buttermilk (let the excess drip off), and dredge it in the seasoned flour mixture. Make sure to get in all those nooks and crannies!
If you’re loving this recipe so far, make sure to follow me on Newsbreak for more mouth-watering recipes that’ll make your family think you secretly attended culinary school! 😉
1. Heat your oil in a large skillet or dutch oven to 350°F. Pro tip: if you drop a tiny bit of flour in the oil and it sizzles, you’re good to go!
1. Carefully place your chicken pieces in the hot oil (don’t overcrowd, sweetie – we’re not running a chicken party here). Fry for about 12-15 minutes, turning occasionally, until golden brown and cooked through.
1. Drain on paper towels and drizzle with honey or maple syrup while still hot.
Serve this bad boy with your favorite breakfast sides – I’m talking fluffy waffles, crispy hash browns, or even a fresh biscuit if you’re feeling extra Southern!
The best part? This chicken stays crispy for hours, so you can even pack it for brunch (and make all your friends jealous!).
Y’all, I can’t stress enough how this recipe has become my family’s weekend tradition. There’s something magical about gathering around the table, sharing stories, and enjoying this crispy, juicy masterpiece together.
Don’t forget to follow me on Newsbreak for more delicious recipes that’ll make your kitchen the most popular spot in the house! And pretty please, drop a comment below telling me how this recipe turned out for you – did you add your own twist? Did your kids fight over the last piece? (Mine always do! 😂)
Now go forth and fry, my lovelies! And remember, calories don’t count on weekends – I don’t make the rules, I just follow them! 💁♀️
XOXO,
Your favorite foodie friend
P.S. Don’t forget to share this recipe with your friends – sharing is caring, after all! 🍗✨
