Hey there, fellow food lovers! Today I’m spilling the tea on my absolutely divine fried chicken recipe that’ll have your family fighting over the last piece (trust me, I’ve seen it happen at my dinner table! 😉).
Let me tell you, after years of trial and error, and maybe a few kitchen disasters we won’t talk about, I’ve perfected this crispy, juicy, finger-licking good fried chicken that’ll give any restaurant a run for their money.
First things first, let’s gather our ingredients:
– 3 pounds chicken pieces (I like using a mix of thighs and drumsticks)
– 2 cups buttermilk
– 2 tablespoons hot sauce (y’all know I like it spicy!)
– 3 cups all-purpose flour
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 2 teaspoons paprika
– 2 teaspoons black pepper
– 2 teaspoons salt
– Vegetable oil for frying
Now, honey, here’s where the magic happens! 🌟
1. Start by marinating your chicken in buttermilk and hot sauce for at least 4 hours (overnight if you’re a planning queen like me). This step is non-negotiable – it’s what makes the meat super tender and juicy!
1. In a large bowl, mix your flour with all those gorgeous seasonings. Don’t be shy with them – we’re not making bland chicken here!
1. Take each piece of chicken from the buttermilk (let the excess drip off), and dredge it in your seasoned flour mixture. For extra crispiness (my secret weapon!), double-dip: flour mixture → buttermilk → flour mixture again.
If you’re loving this recipe so far, make sure to follow me on Newsbreak for more mouthwatering recipes that’ll make your family think you’ve been taking secret cooking classes! 😘
1. Heat your oil in a large, deep skillet or Dutch oven to 350°F (use a thermometer, darling – we’re not playing guessing games here).
1. Carefully place your chicken pieces in the hot oil. Don’t overcrowd the pan – these babies need their space to get golden and crispy!
1. Fry for about 12-15 minutes per side, until that beautiful golden-brown color appears and the internal temperature reaches 165°F.
1. Place on a wire rack over paper towels to drain (nobody likes soggy chicken, am I right?).
Pro tip: Want to keep your chicken warm while frying the rest? Pop it in a 200°F oven. Works like a charm!
Y’all, when I tell you this chicken is life-changing, I mean it! The crust is perfectly seasoned and crispy, while the meat inside stays incredibly juicy. It’s the kind of comfort food that makes everything better – even those Monday blues!
Don’t forget to leave a comment below and let me know how this recipe turned out for you! Did your family go crazy for it like mine does? Any tweaks you made? I love hearing from you all! And remember to follow me on Newsbreak for more recipes that’ll make your taste buds dance! 💃
P.S. If you’re feeling fancy, serve this bad boy with some homemade mac and cheese or coleslaw. Trust your girl on this one! XOXO
