Girl, let me tell you about this life-changing fried chicken recipe that’ll have your family and friends begging for seconds! Trust me, I’ve spent years perfecting this recipe, and now I’m sharing all my secrets with you. 💁♀️
Listen up, because this isn’t your average fried chicken – this is the kind that’ll make your taste buds dance and your soul sing. The secret? It’s all about the marinade and that perfectly seasoned coating that creates a crust so crispy, you’ll hear it from the next room!
Here’s what you’ll need:
– 8 chicken pieces (I like using a mix of thighs and drumsticks)
– 2 cups buttermilk
– 3 cloves minced garlic
– 1 tablespoon hot sauce (don’t be shy!)
– 2½ cups all-purpose flour
– 1 tablespoon paprika
– 2 teaspoons garlic powder
– 2 teaspoons onion powder
– 1 teaspoon cayenne (adjust if you can’t handle the heat, honey!)
– Salt and black pepper to taste
– Vegetable oil for frying
First things first, let’s marinate that chicken! Mix the buttermilk, garlic, and hot sauce in a large bowl. Submerge your chicken pieces and let them soak for at least 4 hours – overnight if you’re a planning queen like me! 👑
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Now for the fun part! In a large paper bag or bowl, mix your flour and all those amazing seasonings. Take each piece of chicken from the marinade (let the excess drip off) and coat it in your seasoned flour mixture. Show that chicken some love and really press the coating on!
Heat your oil in a large, deep skillet or Dutch oven to 350°F (use a thermometer, we’re not playing games here!). Carefully place your chicken pieces in the hot oil – don’t crowd them, they need their personal space! Fry for about 12-15 minutes per side until golden brown and cooked through.
Pro tip: Place your finished pieces on a wire rack over a baking sheet instead of paper towels. This keeps that crust crispy-crispy! Nobody likes soggy chicken, am I right? 💅
The result? Chicken that’s crispy on the outside, juicy on the inside, and seasoned to perfection. Serve it up with your favorite sides – I personally love it with some honey butter biscuits and coleslaw!
Y’all, if this recipe made your mouth water, don’t forget to drop a comment below and let me know how it turned out! Share your own fried chicken tips – I love hearing from my cooking community! And remember to hit that follow button on Newsbreak for more recipes that’ll make you the star of every family gathering.
Until next time, keep cooking with love (and a little sass)! 😘
