Homemade peach cobbler perfection: golden-brown, bubbling filling meets buttery crust, crowned with melting vanilla ice cream. Pure comfort.

Y’all, let me tell you about a recipe that’s been passed down in my family for generations – my grandmother’s heavenly Southern Peach Cobbler with Butter Pecan Crust. This isn’t just any ordinary cobbler; it’s the kind that’ll make your neighbors “accidentally” drop by right when it’s coming out of the oven!

Listen, honey, I’ve served this at countless family gatherings, and I’ve never taken home leftovers. Not. A. Single. Time.


What You’ll Need:
– 6 cups fresh peaches, sliced (frozen works too, I won’t judge!)
– 1 cup brown sugar
– 1 cup white sugar
– 1 teaspoon cinnamon
– 1/2 teaspoon nutmeg
– 1 stick butter, melted
– 1 cup self-rising flour
– 1 cup milk
– 1 cup chopped pecans
– 1 teaspoon vanilla extract
– Pinch of salt (trust me on this one)

Now, before we dive in, if you’re loving these Southern recipes, make sure to follow me here on Newsbreak for daily doses of comfort food magic. Trust me, sugar, you don’t want to miss what’s coming next!

Let’s Get Cooking:

1. Preheat that oven to 375°F. While you’re waiting (and maybe sipping on some sweet tea), mix your peaches with 1/2 cup each of brown and white sugar, plus the cinnamon and nutmeg.

1. In a 9×13 baking dish, pour in that melted butter. Y’all, this is where the magic starts!

1. In a separate bowl, mix your flour, remaining sugars, milk, vanilla, and salt until smooth. Pour this over the butter – DO NOT STIR! I know it’s tempting, but resist!

1. Now, carefully spoon those seasoned peaches over the batter. Again, no stirring! Sprinkle those pecans on top like you’re blessing it with Southern charm.

1. Bake for about 45-50 minutes until it’s golden brown and bubbly. The smell will drive you crazy, but patience is a virtue, darling!

The best part? When that crispy, buttery crust meets those warm, juicy peaches… Lord have mercy! Serve it warm with vanilla ice cream, and watch everyone’s eyes roll back in pure bliss.

Y’all, if you’ve made it this far, I just know you’re gonna love this recipe as much as my family does. Don’t forget to follow me here on Newsbreak for more mouthwatering Southern recipes that’ll make your mama proud! And honey, please drop a comment below telling me how it turned out – I love hearing your kitchen success stories!

A little tip between us girls: This cobbler works wonders for making new friends, impressing in-laws, or even sweetening up that special someone. Just saying! 😉

Now, what are you waiting for? Get in that kitchen and make some memories! And don’t forget to share this recipe with your friends – sharing is caring, after all! Keep following me for more delicious recipes that’ll have everyone begging for seconds!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *