Y’all, let me tell you about a breakfast recipe that’ll make your taste buds do the Texas two-step! As a Southern girl who takes her morning meals seriously, I’ve perfected this heavenly creation that combines everything we love about breakfast in the Lone Star State.
This Texas-Style Breakfast Skillet is what dreams are made of, honey! It’s loaded with crispy hash browns, farm-fresh eggs, spicy chorizo, and yes – plenty of that ooey-gooey cheese we all can’t resist. Trust me, your family will be racing to the kitchen faster than a tumbleweed in a tornado!
Here’s what you’ll need (serves 4-6):
– 4 cups frozen hash browns
– 1 lb chorizo sausage
– 6 large eggs
– 1 cup shredded cheddar cheese
– 1 diced bell pepper
– 1 diced onion
– 2 minced garlic cloves
– Salt and pepper to taste
– Optional: jalapeños (if you’re feeling spicy like me! 😉)
Now, let’s get cookin’!
1. Heat up your cast-iron skillet (because we’re proper Texans, right?) over medium-high heat.
2. Brown that chorizo until it’s singing with flavor, about 5-7 minutes.
3. Remove the chorizo but leave that magical grease in the pan.
4. Toss in those hash browns and let them get all golden and crispy (about 10 minutes).
5. Add your veggies and let them dance together for another 5 minutes.
6. Return the chorizo to the party.
7. Make little wells in the mixture and crack those eggs right in.
8. Sprinkle cheese like it’s confetti, cover, and let it all meld together for about 5 minutes.
Y’all, if you’re loving this recipe as much as my family does, make sure to follow me on NewsBreak for more daily recipes that’ll make your kitchen the most popular spot in town!
The best part? This skillet is perfect for those lazy Sunday mornings or when you’ve got the in-laws over and need to impress. I serve mine with warm tortillas and a side of fresh avocado – because everything’s bigger and better in Texas!
Pro tip: If you’re feeling extra fancy, top it with some fresh pico de gallo and a dollop of sour cream. And don’t forget the hot sauce, sugar – we’re not playing around here!
Listen, y’all – I’d love to hear how this recipe turned out for you! Drop a comment below and share your experience. Did you add your own twist? Make it spicier? I’m always looking for new ways to jazz up my recipes, and your feedback means the world to me!
Remember to follow me on NewsBreak for more mouthwatering recipes that’ll have your family and friends begging for seconds. From quick weeknight dinners to impressive holiday spreads, I’ve got you covered, darling!
Now, if you’ll excuse me, I’ve got another skillet calling my name. Happy cooking, y’all! 🤠🍳
