Y’all, let me tell you about a mouthwatering Texas dinner that’ll have your family fighting over seconds! As a born and raised Texas girl, I’ve perfected this recipe over countless family gatherings, and honey, it never disappoints.
Let’s make my famous Texas-Style Smoked Brisket with Bourbon-Glazed Peaches and Jalapeño Cornbread! Trust me, this combination is pure heaven on a plate. 🤠
For the brisket (the star of the show):
– 12-14 lb beef brisket
– 1/4 cup black pepper
– 1/4 cup kosher salt
– 2 tablespoons garlic powder
– 2 tablespoons paprika
– Oak or hickory wood chips
First things first, ladies (and gents), trim that brisket but leave about 1/4 inch of fat – we need that flavor! Mix those seasonings and give that meat a good massage. Don’t be shy now!
Fire up your smoker to 225°F. This is where patience comes in, sweeties – we’re looking at about 12-14 hours of smoking time. I usually start mine at midnight, so it’s ready for dinner the next day. Perfect time to catch up on your favorite shows while checking on it periodically!
(Hey y’all! If you’re loving this recipe so far, make sure to follow me on Newsbreak for more Texas-sized deliciousness! I share new recipes daily that’ll make your taste buds dance! 💃)
For those bourbon-glazed peaches:
– 6 ripe peaches, halved
– 1/2 cup bourbon
– 1/4 cup honey
– 2 tablespoons butter
– Pinch of cinnamon
Mix that bourbon, honey, and butter in a saucepan until it’s all bubbly and beautiful. Brush it over those peach halves and grill them for about 4-5 minutes each side. The smell alone will have your neighbors peeking over the fence!
For my famous jalapeño cornbread:
– 1 cup cornmeal
– 1 cup flour
– 2 jalapeños, diced
– 1 cup buttermilk
– 2 eggs
– 1/3 cup honey
– 1 stick melted butter
Mix it all together and bake in a cast-iron skillet at 400°F for 20-25 minutes. When that golden crust forms… baby, that’s what we call perfection!
Once your brisket reaches that magical 203°F internal temperature, let it rest for an hour (I know it’s hard, but trust your girl on this one!). Slice against the grain, and serve it up with those heavenly peaches and cornbread.
Y’all, this dinner is what we call a show-stopper! It’s perfect for special occasions or when you really want to impress someone (wink wink).
Don’t forget to follow me on Newsbreak for more recipes that’ll make your heart (and stomach) happy! Drop a comment below and let me know how this recipe turned out for you – I love hearing your cooking adventures! And if you made any tweaks, share them with our cooking community! Let’s keep this Texas-sized food love going! 🌟
Now, if you’ll excuse me, I’ve got some leftovers calling my name from the fridge! Until next time, happy cooking, y’all! 💕
