Y’all, let me tell you about a mouth-watering Texas dinner that’ll have your family fighting over seconds! This isn’t your average weeknight meal – we’re talking about a perfectly seasoned, butter-basted ribeye steak paired with jalapeño cream corn and garlic-smashed potatoes that’ll make your taste buds do the two-step!
First things first, honey – let’s gather our ingredients:
– 2 thick-cut ribeye steaks (because we’re not playing around)
– 4 tablespoons of butter (yes, real butter, don’t you dare reach for margarine!)
– 6 garlic cloves, crushed
– Fresh rosemary and thyme
– Salt and black pepper
For the sides:
– 6 medium Yukon Gold potatoes
– 2 cups fresh corn kernels
– 2 jalapeños (seeds removed if you’re feeling mild)
– 1 cup heavy cream
– More butter (because why not?)
Now, let me spill the tea on how to make this dinner sing!
First, let those steaks come to room temperature – about 30 minutes on the counter. Trust me on this one, sugar! While you’re waiting, season them generously with salt and pepper. Don’t be shy with the seasoning; we’re in Texas, not some fancy French restaurant!
(If you’re loving this recipe so far, make sure to follow me on Newsbreak for daily doses of southern cooking magic! I’ve got more tricks up my sleeve than a magician at the rodeo! 🤠)
Heat up a cast-iron skillet until it’s smoking hot. Add your steaks and let them sear for 4-5 minutes on each side for medium-rare. Throw in that butter, garlic, and herbs, and start basting those babies like they’re going to win a beauty pageant!
For the sides, boil those potatoes until fork-tender, then smash them with some butter, cream, and roasted garlic. For the corn, sauté those kernels with diced jalapeños, then add the cream and let it simmer until it’s thicker than Texas humidity!
The secret to making this meal extra special? It’s all in the timing, darling! You want everything to come together like a well-choreographed dance. And don’t forget to let that steak rest for 5-10 minutes before cutting – patience is a virtue!
Y’all, when you plate this up, it’s gonna look like something straight out of a fancy steakhouse, but with all the comfort of home cooking. The steak should be perfectly pink in the middle, the potatoes crispy yet creamy, and that corn… oh honey, that corn will have people begging for the recipe!
If you’ve made it this far and your mouth isn’t watering, I don’t know what to tell you! Don’t forget to follow me on Newsbreak for more delicious recipes that’ll make your family think you’ve been taking secret cooking classes! Drop a comment below and let me know how this turned out for you – did your family lick their plates clean? Because mine sure did! 💁♀️🌟
Remember, cooking is all about having fun in the kitchen and adding your own flair. Now go on and make this dinner – and don’t forget to send me pictures of your creation! Bless your heart, and happy cooking! 🥩✨
