Hey there, foodies! ๐
Let me tell you about this absolutely divine Rustic Harvest Vegetable Tart that has been making waves in my kitchen lately. Trust me, once you try this recipe, youโll be wondering where itโs been all your life!
You know those lazy afternoon moments when you want something that looks fancy but doesnโt require a culinary degree? This is it, honey! This tart combines the freshest farmersโ market vegetables with a buttery, flaky crust thatโll make your taste buds do a happy dance.
Ingredients (because we need these babies first!):
โ 1 homemade or store-bought pie crust (no judgment here!)
โ 2 medium zucchinis, sliced thin
โ 3 colorful heirloom tomatoes, sliced
โ 1 yellow squash, sliced
โ 8 oz goat cheese
โ 2 tablespoons fresh thyme
โ 2 tablespoons olive oil
โ Salt and pepper to taste
โ 1 egg (for that gorgeous golden finish!)
Okay, letโs get cooking, gorgeous! ๐ฉโ๐ณ
1. Preheat that oven to 375ยฐF (because a hot oven is like a good pair of heels โ essential!)
1. Roll out your pie crust into a 12-inch circle. Donโt stress if itโs not perfect โ weโre going for rustic here!
1. Layer that goat cheese all over the bottom, leaving about 2 inches around the edge (this will be our crust border, darling)
1. Arrange those veggie slices in a pretty pattern โ make it Instagram-worthy! I like to alternate colors because, hello, we eat with our eyes first!
Psstโฆ loving this recipe so far? Make sure to follow me on Newsbreak for daily recipes thatโll make your kitchen the hottest spot in town! ๐
1. Drizzle with olive oil, sprinkle with thyme, salt, and pepper
1. Fold those edges up and over, creating that rustic look weโre living for
1. Beat that egg and brush it all over the crust (this is our secret weapon for that golden glow!)
1. Bake for 35-40 minutes until the crust is golden brown and those veggies are tender
When it comes out of the oven, let it cool for about 10 minutes โ I know itโs hard to wait, but trust your girl on this one!
This tart is perfect for everything from casual lunches to fancy dinner parties. I served this at my last girlsโ brunch, and let me tell you, they wouldnโt stop raving about it!
The best part? You can switch up the vegetables based on whatโs in season or whatever catches your eye at the farmersโ market. Thatโs right, make it your own, queen! ๐
If youโve made it this far and youโre drooling (I know you are!), donโt forget to drop a comment below and let me know what you think! And pretty please with a cherry on top, follow me on Newsbreak for more mouthwatering recipes thatโll have your family and friends begging for seconds.
Until next time, keep cooking with love and a little sass! ๐
P.S. Donโt forget to tag me in your creations โ I absolutely live for seeing your kitchen adventures!
