Hey there, foodies! 🌟
Let me tell you about this absolutely divine Rustic Harvest Vegetable Tart that has been making waves in my kitchen lately. Trust me, once you try this recipe, you’ll be wondering where it’s been all your life!
You know those lazy afternoon moments when you want something that looks fancy but doesn’t require a culinary degree? This is it, honey! This tart combines the freshest farmers’ market vegetables with a buttery, flaky crust that’ll make your taste buds do a happy dance.
Ingredients (because we need these babies first!):
– 1 homemade or store-bought pie crust (no judgment here!)
– 2 medium zucchinis, sliced thin
– 3 colorful heirloom tomatoes, sliced
– 1 yellow squash, sliced
– 8 oz goat cheese
– 2 tablespoons fresh thyme
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1 egg (for that gorgeous golden finish!)
Okay, let’s get cooking, gorgeous! 👩🍳
1. Preheat that oven to 375°F (because a hot oven is like a good pair of heels – essential!)
1. Roll out your pie crust into a 12-inch circle. Don’t stress if it’s not perfect – we’re going for rustic here!
1. Layer that goat cheese all over the bottom, leaving about 2 inches around the edge (this will be our crust border, darling)
1. Arrange those veggie slices in a pretty pattern – make it Instagram-worthy! I like to alternate colors because, hello, we eat with our eyes first!
Psst… loving this recipe so far? Make sure to follow me on Newsbreak for daily recipes that’ll make your kitchen the hottest spot in town! 😉
1. Drizzle with olive oil, sprinkle with thyme, salt, and pepper
1. Fold those edges up and over, creating that rustic look we’re living for
1. Beat that egg and brush it all over the crust (this is our secret weapon for that golden glow!)
1. Bake for 35-40 minutes until the crust is golden brown and those veggies are tender
When it comes out of the oven, let it cool for about 10 minutes – I know it’s hard to wait, but trust your girl on this one!
This tart is perfect for everything from casual lunches to fancy dinner parties. I served this at my last girls’ brunch, and let me tell you, they wouldn’t stop raving about it!
The best part? You can switch up the vegetables based on what’s in season or whatever catches your eye at the farmers’ market. That’s right, make it your own, queen! 👑
If you’ve made it this far and you’re drooling (I know you are!), don’t forget to drop a comment below and let me know what you think! And pretty please with a cherry on top, follow me on Newsbreak for more mouthwatering recipes that’ll have your family and friends begging for seconds.
Until next time, keep cooking with love and a little sass! 💕
P.S. Don’t forget to tag me in your creations – I absolutely live for seeing your kitchen adventures!
