_Sips bubble tea while typing_
Ladies and gentlemen, let me introduce you to the most heavenly midnight snack that’ll make your taste buds dance – Hong Kong-style French Toast! Trust me, once you try this indulgent creation, you’ll be sneaking to the kitchen at midnight more often than your New Year’s resolution would approve of! 😉
This isn’t your regular, boring French toast. No, honey! This is the kind that’ll make you feel like you’re living your best life in a bustling Hong Kong street food market, minus the 15-hour flight and jet lag.
What you’ll need (because we’re fancy like that):
– 4 thick slices of white bread
– Creamy peanut butter
– 2 eggs
– 1/4 cup milk
– A pinch of salt
– Butter for frying
– Condensed milk and honey for drizzling
– Pure happiness (just kidding, but seriously!)
Now, let me walk you through this life-changing process:
1. First, spread that peanut butter generously between two slices of bread. Make it thicc (yes, with two c’s). Don’t be shy – calories don’t count after midnight!
1. Press the edges firmly to seal your sandwich. This is crucial unless you want a peanut butter explosion in your pan (been there, done that, not cute).
1. In a bowl, whisk together eggs, milk, and salt until well combined. Think of it as your arm workout for the day!
Hey! Before we continue, if you’re loving this recipe so far, make sure to follow me on Newsbreak for more mouthwatering recipes that’ll make your kitchen the hottest spot in town! 💁♀️
1. Dip each sandwich into the egg mixture, making sure it’s well-coated. Let it soak for about 30 seconds on each side – patience is virtue, darling!
1. Heat butter in a pan over medium heat. Once it’s sizzling (like your dating life, hopefully), add your sandwich.
1. Fry until golden brown on both sides, about 3-4 minutes each. We want that crispy exterior with a warm, gooey center!
1. Here comes the magic – drizzle condensed milk and honey over your creation. Go wild! This is your moment to shine!
And voilà! You’ve just created the most Instagram-worthy midnight snack that’ll make your followers drool all over their phones.
Quick tip: Want to feel extra fancy? Dust some powdered sugar on top and add a few berries. Because why not?
Y’all, I can’t even tell you how many times this recipe has saved me from those late-night cravings. It’s like a warm hug for your soul, but make it delicious!
Don’t forget to follow me on Newsbreak for more recipes that’ll make your kitchen adventures more exciting than your last date! And pretty please, drop a comment below telling me how this recipe turned out for you. Did you add your own twist? Did you eat the whole thing yourself? No judgment here – we’re all friends!
Now excuse me while I go make myself one of these bad boys. It’s research, right? 😏✨
xoxo,
Your favorite foodie friend
