_Picture this_: You’re craving something sweet, indulgent, and absolutely heavenly during that mid-afternoon slump. Well, honey, let me introduce you to my crowd-favorite Triple Chocolate Caramel Brownie Bites! These little pieces of paradise are so good, they’ll make your taste buds do a happy dance! 💃
Ladies (and gents), I’ve been perfecting this recipe for years, and trust me, it’s worth every calorie! These bite-sized treats combine three types of chocolate with gooey caramel centers that’ll have you reaching for seconds… and thirds (no judgment here!).
Here’s what you’ll need:
– 1 cup unsalted butter (room temperature, please!)
– 2 cups granulated sugar
– 4 large eggs
– 2 teaspoons vanilla extract
– 1 cup high-quality cocoa powder
– 1 cup all-purpose flour
– 1/2 cup dark chocolate chips
– 1/2 cup milk chocolate chips
– 12 caramel squares, cut in half
– Sea salt for sprinkling
Okay, let’s get our hands dirty! 👩🍳
1. Preheat that oven to 350°F (because patience is a virtue, but these brownies are worth the wait!)
2. Line a mini muffin tin with paper liners
3. Cream butter and sugar until fluffy (about 3-4 minutes)
4. Add eggs one at a time, mixing well after each addition
5. Fold in vanilla, cocoa powder, and flour until just combined
6. Gently stir in both types of chocolate chips
P.S. If you’re loving this recipe so far, make sure to follow me on Newsbreak for daily doses of deliciousness! I share new recipes every day that’ll make your kitchen the happiest place on earth!
Now, back to the magic:
1. Fill each liner halfway with batter
2. Press a caramel half into the center
3. Top with remaining batter
4. Sprinkle with sea salt
5. Bake for 12-15 minutes
The trick is to not overbake these babies – you want them slightly gooey in the middle! Let them cool for about 10 minutes (I know it’s hard to resist, but trust your girl on this one!).
Y’all, when these come out of the oven, the smell is absolutely divine! The chocolate and caramel combination is like a match made in heaven, and that touch of sea salt? _chef’s kiss_
Want to take these to the next level? Serve them slightly warm with a scoop of vanilla ice cream. You can thank me later! 😉
If you’ve made it this far and are drooling over your screen (I don’t blame you!), don’t forget to follow me on Newsbreak for more mouthwatering recipes like this one! Drop a comment below and let me know if you tried these little pieces of heaven – I’d love to hear how they turned out in your kitchen!
Remember, baking is all about having fun and sometimes getting a little messy. And if anyone asks why you’re making these on a random Tuesday afternoon, just tell them “because I deserve it!” Now go forth and bake, my sweets! 🧁✨
